How It Got Started

The Story

The Great Pause. I'm someone who is constantly on the go, loves to eat out and most importantly, to travel. As a Theatre professional, the Coronavirus has caused a slow down. After several weeks of floundering, I picked up a spatula and approached the stove. After making a few dishes, some wins, some fails, I went back to my budget and I realized that I needed to get better at cooking because I was able to save money unlike anything else!!!

​

Here's what you'll find here- Easy, no-frills recipes. Money saving tips and tricks. And no meals with servings over FIVE dollars! You will also find a lot of garlic(yum) and very little onions mostly due to preference! I also don't eat pork so you'll only find turkey bacon here!