I feel weird about calling this a recipe because it's only two ingredients and a crock pot. The results though are succulent, flavorful and beyond delicious. Below, I've listed the ingredients and my favorite way to eat this. I tend to get between 8-10 servings of this for less than $3.00 a serving. This photo and the original recipe is from my best friend Mel. Every time I've eaten this, I always forget a picture because I'm too busy digging in.
Place flank steak in the crockpot. Pour salsa over steak.
Cook on low for 6-8 hours. Take meat out and cut against grain. Or shred if you prefer longer pieces.
My absolute favorite way to eat this is with scrambled eggs. Sometimes I add salsa and cheese into the eggs as well. Delicious with homefries. Amazing breakfast burritos.
Tacos/Burritos/Taco Bowls are also amazing and you can feel free to get creative with the toppings. I haven't tried making it into quesadillas or enchiladas yet, but you totally could.
Let me know if you find any other creative ways to eat this barbacoa! This is so easy and seriously mouth wateringly good.
We love slow cooker recipes, thanks! (Crockpot 😉) looking forward to more .